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July 16, 2015

A Chance To Win A Trip and Culinary Tour In Korea!










































Do you have a passion for cooking and do you have interest in Korean food? If YES, here is a chance for you to win this amazing trip and tour in Korea!

The criteria and information below has been re-posted from the Korean Cultural Centre website:

 If you want to join the contest click this link to take you to the application form document.   [2015 Global Taste of Korea] Application Form.docx

This contest closes on July 19, 2015.

GUIDELINES FOR APPLICANTS

1. Qualifications for Participation
  1. a. Open to all cooks, cooking school students, and the general public who have an interest in Korean food.
  2. b. Must be 18 years old and above.
  3. c. Must be a natural born resident and citizen of the Philippines.
    1. i. Participants and their parents should have never had Korean citizenship and at least one part of the parents should not be Korean.
    2. ii.         Participant must not have been raised in a Korean household.
    3. iii. Korean adoptees who were raised in non-Korean households can also participate in this contest.
  4. d. Should be able to travel to Korea to participate in the culinary tour and finals round onAugust 19-29, 2015.
    1. i. If the participant can’t visit Korea because of the grounds for disqualification or personal reasons, the winner title and following privilege will go to runner-up.
    2. ii. Should not refuse entrance to Korea due to religious or other reasons and should not require the change of participation method.
    3. iii. Should not object to participation in the production of the program.
    4. iv. Should not require the change of participation method.
    5. v. For more details on the culinary tour and semi-finals and grand finals competition in Korea, please visit http://www.tasteofkorea.co.kr/eng.

2.     Application Requirements
  1. a. Duly accomplished application form.
  2. b. Copy of participant’s valid ID or passport. (KCC will only be able to assist the winner in his/her VISA application but will not be able to assist with passport application in case the winner does not have a passport.)
  3. c. Participant can get additional points if he/she provides the following additional requirements:
    1. §  Video of the participant cooking Korean food (must be uploaded on YouTube and attach link on application form)
    2. §  Photo of the participant cooking Korean food (attach photos via e-mail)


3.     Application Procedures
  1. a. Download the form from the KCC website and submit the form together with the other requirements.
  2. b. Requirements may be submitted on or before July 19, 2015
    1. §  via e-mail: to (kccphevents@gmail.com) with the subject head [2015GTOK] NAME.
    2. §  in person: Korean Cultural Center in the Philippines office at 2F Mancor Corporate Center, 32nd Street, Bonifacio Global City, Taguig. (Application form and documents must be in a sealed brown envelope addressed to “KCC Events Coordinator”)
  3. c.      Application period is from June 19 to July 19, 2015. Only 30 participants will be accepted on a first come first served basis.
  4. d. Qualified applicants will be notified via e-mail and via SMS on July 20.
 4. Contest Rules
  1. a. Participation
    1. i. Individuals who fit the entry criteria may join the competition. Groups are not allowed.
    2. ii. All qualified participants will be grouped into batches of 10. Each batch will have their own cooking schedule which will be revealed on the competition date.
    3. iii. Proper cooking attire like wearing of hair net, tote, and apron must be observed at all times. This attire must be provided by the participant.
    4. iv. Each participant is allowed to have one (1) assistant to help them only during thepreparation and cleaning time before and after the cooking competition proper.
      1. a)   The participant’s assistant is only allowed to enter the competition area during the preparation time (30 minutes before the cooking time) andclean-up time (30 minutes after the cooking time). He/she is not allowed to enter the area while the competition is ongoing.
      2. b)  Take note that once the competition time is over, the participant may not be able to go back to their cooking station so it is highly recommended that a participant comes with an assistant.
      3. c)   The cooking area should be clean at all times. Failure to clean-up after the cooking competition will give the participant a 1-point deduction.
  2. b.  Competition
    1. i. The participant should make a single-menu Korean food (ex: Bibimbap, Japchae, Bulgogi, Tteokbokki) either in a Traditional or Fusion (Contemporary) style.           
    2. ii. The organizer will provide only the basic ingredients, table wares, and cook wares. A list will be provided upon confirmation of entry of the participant.
      1. a)    If the ingredient, cookware, or materials are not on the list provided, the organizer is not responsible in providing them.
      2. b)    The participant may bring any additional ingredient, sauce, cookware, or dishware they deem necessary for the preparation and cooking of their chosen dish.
      3. c)     If the participant did not prepare or bring an ingredient that is instrumental to his/her dish, the organizer will not be held responsible with its provision.
    3. iii.            Each participant must prepare two (2) servings of a dish. (1 plate to be shared by the judges, 1 for display)
    4. iv. Cooking and preparation of dish for presentation must be made and done withinone hour. Any participant who continues cooking after the allotted time will get points deducted from their total score. (Note: 1 point deduction per minute spent in excess of the allotted time)
      1. a)The participant will be given an extra 30 minutes for the preparation of ingredients and materials before the competition. The participant’s assistant can help during this period.
      2. b) After cooking, the food should be ready for presentation. The participants will be led to the judging area where they will be given a minimum of 3 minutes to a maximum of 5 minutes to talk about their dish.
      3. c) After cooking, the participant’s assistant will be given 30 minutes to clean-up of the participant’s work station. Failure to clean the work station will earn the participant a 1 point deduction from his/her total score.
    5. v. Cooking time for the latecomers will not be extended.
  
5. Criteria for Judging
The participant’s dish will be judged as follows:
TOTAL of 100 points
RECIPE and TASTE
70 points
Taste of food
35
Composition (nutrients and combination of ingredients)
15
Hygiene
10
Plating
5
Technique
5
PRESENTATION 30 points
Creativity
10
Globalization
10
Passion for Korean food and culture
10
*ADDITIONAL POINTS
5 points
Video of participant cooking Korean food
3
Photo of participant cooking Korean food
2
*POINT DEDUCTION
Failure to clean work station
-1
Exceeding time limit
-1 / minute


6. Prizes
GRAND PRIZE WINNER
2nd Place Winner
3rd Place Winner
Trip and Culinary Tour to Korea


Trophy
Trophy
Trophy
Cash prize: P30,000

Cash prize: P20,000

Cash prize: P10,000

Gift Pack
Gift Pack
Gift Pack

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